Protein Processing Conveyor Belt Solutions

PROTEINS

Improved food safety, reduced product waste, and improved maintenance are all possible with Flexco product solutions for your belt conveyor systems.

Flexco Understands Proteins

Feeding the world is no easy task for the protein industry. Flexco understands the challenges you face every day, working to reduce and prevent the occurrence of known belt conveyor issues to make your systems run more efficiently.

Whether our representatives are walking alongside you to assess the meat, poultry, or pork falling to the ground or sticking to your belt conveyor system, or they are training you on a faster way to splice your homogenous belts to get them back up and running, you can rest assured Flexco is on your side. Our engineered food-grade cleaners and quick and easy-to-use air-cooled splice presses will reduce product waste and increase uptime at your facility, adding dollars to your bottom line.

Waste Walk Checklist

Do you feel like you’re cleaning more meat off the belt and conveyors than you’re shipping out the door? Flexco can help.
Flexco Protein Capabilities Brochure

Over the years, we’ve worked closely with our clients to cultivate deep relationships and gain industry expertise, earning a reputation as a trusted partner in conveyor efficiency. We’re committed to understanding the nuances of everyday process challenges and to providing a comprehensive line of conveyor products to reduce downtime costs. We understand increased governmental sanitation regulations, consumer demand for ready-to-eat, ready-to-cook (RTE/RTC) products, as well as the overall increase in the need for convenience on the consumer level make today’s protein processors’ jobs highly complicated — we are here to be your partner in productivity to help maximize efficiency.

Download Capabilities Brochure

U.S. meat production totaled 52 billion pounds in 2017.
9 billion chickens were processed in 2017.
In 2016, the U.S. meat and poultry industry accounted for $1.02 trillion in total economic output, or 5.6% of GDP.
The global processed meat market is expected to reach 862.97 billion USD by 2027.
In 2021, global pork production was led by China, producing more than 40 million metric tons.